Popular event
Meeting of the Seas Market
11:30 - 17:30 HRS
* Esta ponencia no se retransmitirá en directo
Meeting of the Seas offers a popular event to enjoy the island's gastronomy.
Programme
From Tenerife - GMT+1 Timezone
Puerto de la Cruz
Auditorio de Tenerife
Opening
Official inauguration
09:00 - 09:25 HRS
The congress combining science, gastronomy and fishing.
Auditorio de Tenerife
Presentation
Making use of marine biomass
09:30 - 10:00 HRS
Ángel León
Chef at Aponiente*** (Puerto de Santa María, Cádiz, España)
Auditorio de Tenerife
Presentation
The new global framework for conservation of marine biodiversity
10:05 - 10:35 HRS
Carlos Duarte
Professor of Marine Sciences at the King Abdullah University of Science and Technology KAUST (Saudi Arabia)
Auditorio de Tenerife
Presentation
Hake in its habitat
10:40 - 11:10 HRS
Rui Paula
Chef at Casa da Chá da Boa Nova** (Leça da Palmeira, Portugal)
Auditorio de Tenerife
Round table
Fishing and management of excellence: the importance of communication between fishermen and chefs
11:15 - 11:55 HRS
Erlantz Gorostiza
Chef at M.B** The Ritz-Carlton Abama (Tenerife, Spain)
Andoni L. Aduriz
Chef at Mugaritz**, (Renteria, Gipuzkoa, Spain)
Adán Romero
Fisherman with the Ntra. Sra. de la Consolación Guild in Punta del Hidalgo (La Laguna, Tenerife, Spain)
Roberto Rodríguez Prieto
Manager of Artesáns da Pesca (La Coruña, Spain)
Auditorio de Tenerife
Presentation
The value of conserving marine biodiversity
12:00 - 12:30 HRS
Ralph Chami
Co-founder of Blue Green Future and Rebalance Earth (Maryland, USA)
Auditorio de Tenerife
Presentation
The life of a sea bass: conservation techniques to get the very best out of a fish
12:35 - 13:05 HRS
Cristóbal Muñoz y Guillermo Ortega
Chef and creativity director at Ambivium* (Peñafiel, Valladolid, Spain)
Auditorio de Tenerife
Presentation
Maritime Allegory
13:10 - 13:40 HRS
Quique Dacosta
Chef at Quique Dacosta Restaurant*** (Dénia, Valencian Community, Spain )
Club Náutico Puerto Colón
Presentation
Preservation and the ocean's genetic resources
09:30 - 10:00 HRS
Jesús Arrieta
Scientist at the Canary Islands' Oceanographic Centre IEO-CSIC (Santa Cruz de Tenerife, Spain)
Club Náutico Puerto Colón
Round table
The blue growth route: in search of fishing sustainability through innovative models
10:05 - 10:45 HRS
Sonia Español-Jiménez
Executive Director of MERI Foundation (Chile and Spain)
Agustín Espinosa
TECHNICIAN OF THE LIVESTOCK AND FISHING SERVICE OF THE CABILDO INSULAR DE TENERIFE (Tenerife, Spain)
Pedro Sánchez
Head of sales and marketing at Aquanaria (Canary Islands)
Chema León
Marketing Manager at Makro Spain (Madrid, Spain)
Club Náutico Puerto Colón
Presentation
The sea on the plate
10:50 - 11:20 HRS
Nacho Manzano
Chef at Casa Marcial** (Arriondas, Parres, Asturias, Spain)
Club Náutico Puerto Colón
Presentation
The High Seas Biodiversity Treaty paves the way towards greater protection for oceans
11:25 - 11:55 HRS
Minna Epps
Head of the Ocean team at the UICN (Geneva, Switzerland)
Club Náutico Puerto Colón
Presentation
Chiloé Archipelago: traditional seaweed and shellfish harvesting and preservation techniques. The marine larder at the end of the world
12:00 - 12:30 HRS
Lorna Muñoz
Chef at Travesía (Castro, Chiloé, Chile)
Club Náutico Puerto Colón
Presentation
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Sharing the sea: the coexistence of offshore wind energy and sustainable fisheries
12:35 - 13:50 HRS
Eline Van Onselen
Project manager on The Rich North Sea Programme (Amsterdam, Netherlands)
Pablo Martín-Sosa Rodríguez
Researcher and coordinator of the Marine Protected Areas Group at the Oceanographic Centre (Santa Cruz de Tenerife, Spain)
Víctor Díaz
President of the Candelaria Fishermen's guild and chairman of the Provincial Federation of fishermen's guilds of Santa Cruz de Tenerife (Tenerife, Spain)
Willem Visser
Director of Blue Port Centre - Den Helder (Amsterdam, Netherlands)
Free Bird
Round table
Tenerife and the sea: cetaceans, tunnies, fishing and gastronomy
17:05 - 17:35 HRS
* Esta ponencia no se retransmitirá en directo
Pedro Pascual
Researcher at the Spanish Oceanography Institute (Tenerife, Spain)
José Pascual
Director of the Institute for Social Research and Tourism at Universidad de La Laguna (Tenerife, Spain)
Natacha Aguilar
Researcher at Universidad de La Laguna (Tenerife, Spain)
Hotel Iberostar Selection Sabila
Presentation
Seaweed: the Arctic's underwater vegetable garden
09:45 - 10:15 HRS
Angelita Erikessen & Tamara Singer
Founders of Lofoten Seaweed (Napp, Lofoten, Norway)
Hotel Iberostar Selection Sabila
Round table
Zero wastage in a sea where nothing is discarded
10:20 - 10:50 HRS
Borja Marrero
Chef at Muxgo (Las Palmas de Gran Canaria, Spain)
Fabián León
Creator of gastronomic content (Madrid, Spain)
Juan Carlos Clemente
Gastronomic consulter
Hotel Iberostar Selection Sabila
Presentation
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The Cantabrian root as a conservation technique
10:55 - 11:25 HRS
Sergio Bastard
Chef at La Casona del Judío* (Santander, Spain)
Hotel Iberostar Selection Sabila
Round table
Ways to boost blue tourism by 2030
11:25 - 12:05 HRS
Higinio Guerra
Chairman of the South Tenerife Cetacean Association (Tenerife, Spain)
Eduardo Serrano
Partner and managing director of ESMA (Madrid, Spain)
Federico Cardona
Coastal Health Strategy Manager de EMEA, Grupo Iberostar (Spain)
Hotel Iberostar Selection Sabila
Presentation
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Beyond conservation: a new future for the oceans
12:05 - 12:35 HRS
Alexandra Cousteau
Environmentalist and underwater filmmaker (France)
Hotel Iberostar Selection Sabila
Presentation
Carloforte and traditional tuna fishing
12:40 - 13:20 HRS
Luigi Pomata
Chef at Luigi Pomata (Cagliari, Italy)
Hotel Iberostar Selection Sabila
Presentation
Atlantic Tenerife: two symbiotic culinary perspectives
13:25 - 14:05 HRS
Diego Schattenhofer
Chef at TASTE 1973 (Arona-Tenerife, Spain)
Braulio Simancas
Chef at El Silbo Gomero (San Cristóbal de La Laguna, Tenerife, Spain)
Hotel Iberostar Selection Sabila
Closing ceremony
Closing ceremony
14:00 - 14:30 HRS
Partners
Organizer
Main Sponsor
Sustainable Partner
Official Supplier
Sponsors
Collaborators
