Sergio Bastard

The subtlety of elegance

Jesús Arrieta

Microbial life

Ángel León

Creator of the maritime larder

Carlos Duarte

Oceans of future

Erlantz Gorostiza

Berasategui in Tenerife

Minna Epps

Sea conservation

Cristóbal Muñoz y Guillermo Ortega

Harnessing and harmonies

Albert Adrià

More than a surname

Rui Paula

The memory chef

Andoni L. Aduriz

Eat, drink, think

Sonia Español-Jiménez

The whales' voice

Angelita Erikessen & Tamara Singer

In love with seaweed

Willem Visser

Co-existence is the key

Nacho Manzano

The Asturian authenticity

Diego Schattenhofer

Recovering the flavour of Tenerife

Agustín Espinosa

Educating means preserving

Adán Romero

The sea as life

Braulio Simancas

The cuisine of the island

José Pascual

Fishing as a social tool

Eline Van Onselen

The wind girl

Federico Cardona

Natacha Aguilar

Understanding cetaceans

Borja Marrero

Cooking the nuance

Pablo Martín-Sosa Rodríguez

Protecting the sea

Roberto Rodríguez Prieto

Sustainable fishing

Higinio Guerra

Sustainable sighting

Fabián León

Cooking with awareness

Pedro Pascual

In harmony with tunny fish

Eduardo Serrano

Tourist strategy

Pedro Sánchez

For the sake of sea bass

Laura Suárez

Tenerife sweetness

Adrián Bosch y Eduardo Domínguez

Canary Island potential

Juan Carlos Clemente

Cook and consulter

Alberto González Margallo

Tenerife, but with Cantabrian roots

Pedro Nel

Seve Díaz

Scales in the kitchen

Francisco Javier Darias

The Atlantic chef

Rosalía Díaz

Peru from Tenerife

Jesús Marrero

The blue fish lover

José Antonio Casado

Feet in the sand

Raúl Clemente

Pure Tenerife sea

Víctor Suárez

Creative with local produce

Lucas Maes

The vision of the north