Raúl Clemente

Chef at Mojo Rojo (Bajamar, La Laguna, Tenerife, Spain)

Chef Raúl Clemente, who trained with Pedro Subijana but prefers to keep away from gastronomy's big top, amazes diners at Mojo Rojo in Bajamar (La Laguna, Tenerife), with cuisine which focuses on Canary Island produce, but is nevertheless so cool and fascinated by creative freedom, subtle sophistication and a commitment to refined intensity. Specialities are "burgado" sea snails, crab, limpets ...