Marine Environmentalist
Speakers
Top5
All Speakers
Chef

Sergio Bastard
The subtlety of elegance
Marine biologist

Jesús Arrieta
Microbial life
Chef

Ángel León
Creator of the maritime larder
Marine Ecologist

Carlos Duarte
Oceans of future
Chef

Erlantz Gorostiza
Berasategui in Tenerife
Marine biologist

Minna Epps
Sea conservation
Chefs

Cristóbal Muñoz y Guillermo Ortega
Harnessing and harmonies
Chef

Albert Adrià
More than a surname
Chef

Rui Paula
The memory chef
Chef

Andoni L. Aduriz
Eat, drink, think
Marine biologist
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Sonia Español-Jiménez
The whales' voice
Seaweed gatherers

Angelita Erikessen & Tamara Singer
In love with seaweed
Fishing sector
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Willem Visser
Co-existence is the key
Chef
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Nacho Manzano
The Asturian authenticity
Chef

Diego Schattenhofer
Recovering the flavour of Tenerife
Marine biologist

Agustín Espinosa
Educating means preserving
Fisherman
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Adán Romero
The sea as life
Chef

Braulio Simancas
The cuisine of the island
Antropologist

José Pascual
Fishing as a social tool
Marine ecologist

Eline Van Onselen
The wind girl
Sea Sciencies

Federico Cardona
Marine biologist
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Natacha Aguilar
Understanding cetaceans
Chef

Borja Marrero
Cooking the nuance
Marine biologist

Pablo Martín-Sosa Rodríguez
Protecting the sea
Fisherman

Roberto Rodríguez Prieto
Sustainable fishing
Entrepreneur

Higinio Guerra
Sustainable sighting
Creator of gastronomic content (
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Fabián León
Cooking with awareness
Marine biologist

Pedro Pascual
In harmony with tunny fish
Tourist sector

Eduardo Serrano
Tourist strategy
Biologist

Pedro Sánchez
For the sake of sea bass
Pastry chef

Laura Suárez
Tenerife sweetness
Chefs

Adrián Bosch y Eduardo Domínguez
Canary Island potential
Gastronomic consulter

Juan Carlos Clemente
Cook and consulter
Chef

Alberto González Margallo
Tenerife, but with Cantabrian roots
Chef

Pedro Nel
Chef

Seve Díaz
Scales in the kitchen
Chef

Francisco Javier Darias
The Atlantic chef
Chef

Rosalía Díaz
Peru from Tenerife
Chef

Jesús Marrero
The blue fish lover
Chef

José Antonio Casado
Feet in the sand
Chef

Raúl Clemente
Pure Tenerife sea
Chef

Víctor Suárez
Creative with local produce
Chef

Lucas Maes
The vision of the north